British Cauliflower


British Cauliflower

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This versatile vegetable is high in vitamin C and a good source of folate and fibre and considered a superfood due to being packed with cancer-fighting glucosinolates.

With a delicate flavour and textured florets, you can add it to salads for some crunch, roast whole or in florets, sear or mash as a carb-free alternative to potato or rice.


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