British Parsnips

£1.55

500g

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Description

With a sweet, earthy taste there’s nothing better to accompany a Sunday roast than a roasted parsnip.

They can be roasted, mashed or even fried but a great deal of a parsnip’s flavour is just under the skin. So instead of peeling it as you would a carrot, scrub under running water.

British parsnips are harvested from August to March

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