British Savoy Cabbage


British Savoy Cabbage

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With its distinctive wrinkled appearance, the British savoy cabbage has a milder flavour than regular green cabbage and is a trusted companion of the Sunday roast.

It has a flavour affinity for garlic, olive oil, polenta, potatoes, sweet onions and white beans and can be eaten raw or cooked.

It’s also a great source of vitamin C.


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