Broccoli – Single

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This versatile vegetable can be steamed, grilled, roasted, blanched or saut├ęd and is often the vegetable we reach for when we need a little something to accompany a dish.

Considered by some to be a great contender for a superfood, broccoli is a great source of fibre, protein, iron, potassium, calcium, selenium and magnesium as well as the vitamins A, C, E, K and a good array of B vitamins, including folic acid.


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