Cavolo Nero


Cavolo Nero – Bunch

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Known as the ‘Black Cabbage’ or ‘Tuscan Kale’ this loose-leafed cabbage from Tuscany, Italy has a tangy bitter flavour with a sweet aftertaste.

In essence, Cavolo Nero is kale’s Italian cousin and can be boiled, stir-fried, steamed or massaged in dressing and eaten raw.

It’s also bursting with antioxidants and high in vitamins and minerals.

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