This unique rice with its longer, whiter grains has a beautiful subtle aroma and on completing the cooking the grains are light, fluffy and separate.
Squeeze pouch before heating and tear the top corner of pouch open to 2cm. 800W – Heat upright in a microwave on full power for 2 minutes. Tear open, tip out and fluff with a fork before serving.
Alternatively, warm a small, non-stick pan over low heat. Add rice and 2 tsp of warm water. Warm through for 3 minutes on medium heat, continuously stirring. Serve straight away.